The marshmallow was a sweet, fluffy treat that people enjoyed for ages. It is a tender candy type that can be gummy once it enters your mouth and people love having them in various ways. Ever thought of the story behind marshmallows. Alright, dear reader — we shall discover together as well (the journey of this tasty snack!)
Ancient Egypt is actually proof of our first marshmallows. They were a far cry from the sugary snacks we now consider them to be today. No - they were administered as medicine! The root of the marshmallow plant used by ancient Egypt to make a candy now known as 'marshmallows' The people would blend the sap form this rare plant with honey to craft a soothing salve. And this cream was used to help sore throats. The French later invented a sweet candy using the same plant and it became very popular all around Europe.
Of course, we now know that marshmallows are not actually made from the roots of a plant. No, they are composed of substances like gelatin, corn syrup, sugar. All of these ingredients are mixed really well to create a super sticky dough. This dough is then rolled into the small, tender and chewy that we all know. Whipping is how marshmallows are made. This clever name stems from the mixture of ingredients being stirred together very quickly and turning into this light, fluffy final product.
Various types of marshmallows and the variety in colors, flavors Most typical flavors include vanilla, strawberry and chocolate. Many enjoy these traditional flavors. However, there are also great + unusual flavors to have you feeling nostalgic like mint and sour apple as well cotton candy. Marshmallows come in all forms of shape and size! We really enjoyed this as a snack, and because I am completely opposite of Valerie;) we can also roast giant marshmallows on the stovetop or bonfire outside.
There are marshmallows with delicious fillings, like chocolate, caramel and fruit inside... Each type of cardamom imparts its own little surprise and joy, when you bite into it!
They also seem to melt in your mouth not on your hands like marshmallows. This amazing magic occurs because of the corn syrup and gelatin that make them chewy, gooey treats. Unlike a marshmallow that when you hold it in your hand will turn sticky from your skin but not melt. But, when you pop that marshmallow into your mouth, the sugar and corn syrup starts to get dissolved by saliva. It will take less time to get everything nice and melty, which is the ultimate delicious sensation we all love!
Rice Krispie treats - marshmallows, butter and Rice Krispies are thrown together. Resulting in a somewhat gummy and crunchy treat that is simple to create, while fun to eat.
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